A Little About Us
The Portsmouth Gas Light Co. building constructed in 1837, was the home of the city’s first utility company. It is located in the heart of downtown Portsmouth. The Portsmouth Gas Light Co. has stood the test of time and exhibits a space adorned with rich textures of brick and wood, that are highlighted by a vaulted 25 foot ceiling.
The Portsmouth Gas Light Co. is famous for our wood-fired cooking. The Gas Light Pizza Pub offers award winning brick oven baked pizza and wings, pasta, sandwiches and more. The Gas Light Grill boasts a versatile menu that offers wood-fire grilled items such as burgers, steaks, and signature salads. Our chef would love to create a menu that fits your particular needs!
The Portsmouth Gas Light Co. has been striving to deliver exceptional service, food, and entertainment to the Seacoast since 1989. We have received several accolades in this regard. Taste Magazine’s Best Night Life 2015. NH Business Review’s Best Business Dinner 2015 and NH Magazine’s Best Pizzeria 2015.
We can accommodate groups from 25 to 200 guests in our stylish private event space. Our professional staff is experienced in hosting events including, but not limited to: weddings, rehearsal dinners, bridal/baby showers, birthday parties, corporate events, networking events and business dinners.
Service Details
Our Private Event space, located in the Third Floor Night Club can accommodate up to 200 guests for cocktail style events. We can accommodate up to 80 guests for a sit down dinner. A wide variety of food items are available for your event including, but not limited to: hors d’oeuvres, platters, salads, our award winning pizza, buffets from the Grill restaurant, and desserts. Please let us know what you have in mind and we will put together a suggested sheet for your review.
The room fee for our private event space is based on the number of guests, the time and the date of the event. This fee includes basic staffing (including bar staff), one hour of set up time and use of our AV equipment. The private event space is booked for a minimum of 3 hours.
Guests are welcome to utilize our satellite radio for no additional cost.
Our projector is also available for slide shows or movies during your event at no additional cost. Please let us know if you will be brining your slide show in on a PC, Mac, or DVD. A run through of any slide show or movie is recommended prior to the event to ensure equipment compatibility.
Events will be booked until 8:30PM on Friday and Saturday nights to ensure the Night Club will be ready for the public at 9:00PM. At 8:30PM all guests will be asked to close out any outstanding tabs and all decorations and food must be removed from the space.
Prior to the Night Club opening at 9:00PM, staff will assess all guests in regards to alcohol consumption. Per New Hampshire Liquor Laws, any individual who shows signs of intoxication will not be permitted entrance to the Night Club. All other guests who are 21 years of age or older, are more than welcome to enjoy the Night Club at no additional cost.
A contract will be issued and a deposit will be requested in order to secure your date.
Services offered (for an additional fee)
Linen and Equipment Rentals
Your event coordinator is available to order and arrange deliveries for items including but not limited to tables, chairs, linens, cakes, flowers and anything else you may need.
Staff Set Up
Available for most events. Our staff will set up any rental tables, accept any deliveries associated with the event and decorate the space to the host’s specifications.
Our House DJ
Can be booked for your event. Customers can work with him directly to make their playlist. Karaoke is also available, for an additional fee. Parties are welcome to hire their own DJ but the DJ must bring their own equipment and sound system.
Butler Style Appetizers
This fee is based on the quantity of appetizers and how many servers will be necessary to pass them. Please ask for details
Doorman
Large events or events which have a large number of guests under the age of 21 may need additional doormen.
Cake Cutting
For a fee of $1 per person a staff member will expertly cut your cake and provide plates, utensils and napkins for your guests.
Champagne Toast
$2/per person (Half Glass) + NH Bev Tax
Local Services
Flowers
Ambrosia Gardens: (603) 436-7000 www.ambrosiagardens.com
Flowers by Leslie: (603) 436-0633 www.flowersbyleslie.com
Salons
DuDa Spa: (603) 430-9800 www.theDuDaSpa.com
Oomph: (203) 216-9848 www.oomphonline.com
Portsmouth Day Spa: (603) 430-0059 www.portsmouthspa.com
Cakes
Popovers: (603) 431-1119 www.popoversonthesquare.com
Photo Booth
Classic Photographers of Manchester: (603) 625-2100
Northeast Photobooth: (603) 505-5929 www.northeastphotobooths.com
This list is for information purposes only. The Portsmouth Gas Light Company is not responsible for the products or services by these listed vendors.
Private Event Menu
(priced per piece, 25 piece minimum)
Appetizers
Caprese Skewers – $1.50
Grape tomatoes, fresh mozzarella, basil, balsamic reduction
Steak Kabob – $4.00
Steak tips, red peppers, onions
Chicken Kabob – $2.25
Marinated chicken, sesame glaze
BBQ Pork Sliders – $2.50
Braised pulled pork, BBQ sauce, slaw, Hawaiian bun
Lobster Sliders – $5.00
Lobster salad, Hawaiian bun
Scallops Wrapped in Bacon – $3.50
Sea scallops, crispy bacon, served with Maple Ginger Scallion sauce
Coconut Shrimp – $2.50
Coconut battered shrimp deep friend
Mozzarella Sticks – $1.50
Breaded mozzarella, deep fried, marinara sauce
Buffalo Chicken Bites – $2.00
Buffalo chicken bites, bleu cheese dressing
Tenderloin Beef Crostini – $4.00
Slow roasted rotisserie prime rib, crostinis, horseradish aioli
Korean BBQ Beef Spring Rolls – $3.00
Tender beef, bean thread noodles and umami rich sauce, served with sweet chili sauce
Vegetable Spring Roll – $2.00
Vegetables, ginger, crispy spring roll, served with sweet chili sauce
Crab Rangoon – $2.00
Wonton wrap, crea, cheese, crab, served with duck sauce
Philly Cheesesteak Rolls – $3.00
Steak, mozzarella, onions, served with horsereadish sauce
Pretzel Sticks – $3.00
Served with pub mustard and beer cheese
Chile Rellenos – $2.00
Cream cheese, corn masa battered filled with roasted poblano peppers with mozzarella and cotija cheeses
Haddock Bites – $1.00
Served with tartar sauce
Chicken Quesadilla – $2.50
Shredded chicken, pico, cheddar jack cheese, garlic herb tortilla, side salsa, sour cream
Potato Skins – $2.50
Potatoes, bacon, sour cream, chives, cheddar cheese
Brick Oven Wings – $2.50
Wood-fired brick oven wings, ranch, bleu cheese, celery sticks, choice of house buffalo, jerk BBQ, ginger BBQ, ginger garlic teriyaki
Platters
small (25 guests), medium (50 guests), large (100 guests)
Crudite $75 – $150 – $275
Assorted vegetables, ranch dip
Hummus $125 – $225 – $325
House-made roasted red pepper hummus, house-made white bean hummus, assorted vegetables, crostini
Cheese & Fruit $150 – $300 – $575
Assorted cheeses, fruits, crackers
Antipasto $150 – $300 – $575
Grilled vegetables, Italian meats, cheeses
Shrimp Cocktail $175 – $325 – $625
Chilled shrimp, cocktail sauce
Chips & Pico de Gallo – $30 (one size only)
Chips & Guacamole – $50 (one size only)
Salads
(25 person minimum)
Gas Light Salad – $6.00
Mixed greens, honey sherry vinaigrette, candied pecans, dried cherries, boursin cheese
Classic Caesar – $5.00
Romaine, caesar dressing, house-made croutons, asiago cheese
Garden Salad – $5.00
Mixed greens, cucumbers, cherry tomatoes, shaved red onions, carrots
Dressing options: Bleu Cheese, Ranch, Balsamic Vinaigrette, Honey Sherry Vinaigrette, Caesar and Italian
Desserts
(priced per piece, 50 piece minimum)
Assorted Cookie Platter – $1.50
Chocolate Chip, Peanut Butter, and Dark Chocolate cookies baked fresh in-house
Brownies – $1.50
These brownies are soft, delicious and baked freish in-house
Caramel Apple Crisps – $2.25
Fresh seasoned apples topped with oatmeal crumble baked to a golden crisp then drizzled with a salted caramel sauce, served with fresh whipped cream
Peach Cobbler – $2.25
Fresh peaches with a sweet biscuit then baked to perfection
Sundae Bar – $8.00
Vanilla ice cream, chocolate ice cream, hot fudge, chocolate sauce, whipped cream, sprinkles, M&M’s, cherries, crushed walnuts
Portsmouth Gas Light Stations
Mashed Potato Bar – $6/person
Mashed potatoes with add-ons: bacon, scallions, sour cream, cheddar cheese, and gravy
Slider Bar – $14/person
Certified Angus Beef burgers, rotisserie roasted BBQ pulled pork and wood-fired grilled chicken breasts served with toasted brioche buns and all the fixings to make it just how you like it!
The Pub – $12/person
Potato skins, Philly cheesesteak rolls, brick oven wings, mozzarella sticks, chiles rellenos and pretzel sticks, served with Pub Mustard, Horseradish Sauce and Pub Beer Cheese
The New Englander – $16/person
Mini lobster sliders, clam chowder and cornbread
The Taste of the East – $12/person
Crab rangoons, vegetable spring rolls, chicken sesame kabobs, coconut shrimp, and BBQ beef spring rolls
Carving Stations
The following stations require an attendant ($75 Attendant Fee/$50 Guests)
Pork Loin – $240/50 guests
Served with mango chutney and spicy dijon mustard
Turkey Breast – $175/25 guests
Served with basil aioli and cranberry orange chutney
Prime Rib – $300/25 guests
Served with horseradish aioli and au jus
Beef Tenderloin – $275/25 guests
Served with horseradish aioli and au jus
Sample Grill Menu #1 – $25/person
Salads (choose 1)
Gas Light Salad
Mixed greens tossed with honey sherry vinaigrette, candied pecans, dried cherries, and boursin cheese
Garden Salad
Mixed greens, cucumbers, cherry tomatoes, shaved red onions, carrots, choice of dressing
Classic Caesar
Romaine, caesar dressing, house-made croutons, asiago cheese
Sides (choose 2)
Glazed Carrots
Vegetable Ratatouille
Green Beans with Almonds
Sautéed Summer Squash & Zucchini
Basmati Rice
Mashed Potatoes
Oven Roasted Baby Potatoes
Mediterranean Orzo Pasta Salad
Entrees (choose 2)
Marinated Steak Tips
Bourbon marinated steak tips cooked over our wood-fired grill
Grilled Chicken Breast
Chicken breast cooked over our wood-fired grill with your choice of marinade (Lemon Pepper, BBQ or Teriyaki)
Broiled Haddock
Lightly breaded haddock, white wine, lemon
Rotisserie Pork Loin
Roasted garlic and herb crusted pork loin slow cooked on our rotisserie, served with mango chutney
Roasted Vegetable Lasagna
Onions, mushrooms, spinach, zucchini, fresh herbs, summer squash layered with tomato sauce, ricotta cheese and mozzarella
Vegetable Stir-Fry
Broccoli, carrots, onions, garlic, pineapple, red peppers, cashews, ginger, chestnuts, sesame seeds, tossed with sweet chili ginger soy & noodles
Buffet Enhancements
Additional Side – $3.00
Additional Protein – $7.00
Additional Salad – $2.50
Lobster Rolls – MKT
Clam Chowder – $6.00
Sample Grill Menu #2 – $40/person
Hors D’oeuvres (choose 3)
BBQ Beef Springrolls
Vegetable Spring Rolls
Mozzarella Sticks
Steak Kabob
Caprese Skewers
Buffalo Chicken Bites
Stationary Platters (choose 2)
Assorted Cheese & Crackers
Crudite
Chips & Pico de Gallo
Chips & Guacamole
Hummus with Fresh Vegetables
Salads (choose 1)
Gas Light Salad
House Salad
Classic Caesar Salad
Sides (choose 2)
Mashed Potatoes
Vegetable Ratatouille
Oven Roasted Baby Potatoes
Basmati Rice
Glazed Carrots
Green Beans with Almonds
Sautéed Summer Squash & Zucchini
Mediterrenean Orzo Pasta Sald
Entrees (choose 2)
Marinated Steak Tips
Bourbon marinated steak tips cooked over our wood-fired grill
Broiled Haddock
Lightly breaded haddock, white wine, lemon
Grilled Chicken Breast
Chicken breast booked over our wood-fired grill with your choice of marinade (Lemon Pepper, BBQ or Teriyaki)
Rotisserie Pork Loin
Roasted garlic and herb crusted pork loin slow cooked on our rotisserie, served with mango chutney
Roasted Vegetable Lasagna
Onions, mushrooms, spinach, zucchini, fresh herbs, summer squash layered with tomato sauce, ricotta cheese and mozzarella
Vegetable Stir-Fry
Broccoli, carrots, onions, garlic, pineapple, red peppers, cashews, ginger, chestnuts, sesame seeds, tossed with sweet chili ginger soy & noodles
Desserts
Assorted Cookie and Brownie Platter
Italian Buffet
Sides (choose 1)
Add a second option for an additional $4/per person
Homemade Meatballs
Sweet & Spicy Sausage
Grilled Chicken
Entrees (choose 2)
Served with garlic bread with mozzarella and caesar salad
Vegetarian Ratatouille
Mixed vegetables roasted with tomatoes, garlic and fresh herbs
Penne Marinara
Penne with house-made marinara
Linguini Alfredo
Linguini with house-made alfredo (pesto available on request)
Brunch Buffet – $25/person
Starters (choose 1)
Mini Partaits
Garden Salad
Classic Caesar
Fresh Fruit Salad
Main Course
Scrambled Eggs
Oven Roasted Home Fries or Potato Hash
Assorted Pastries
French Toast or Monte Cristo Bites
Sides (choose 2)
Sausage Links
Biscuits
Bacon
Tater Tots
Ham
Sausage Patties
Optional Add Ons
Marinated Steak Tips – $9.00/person
Mimosa – $7.00/person
Grilled Chicken Tenders – $4.00/person
Specialty Pizza from the Brick Oven
Gluten Sensitive Crust Available (Ask your Events Coordinator for pricing)
Children’s Museum – $16.00
Our classic cheese pizza
Congress Street – $20.00
Our take on the traditional “supreme” pizza – piled high with pepperoni, sweet sausage, onions, green peppers, mushrooms, black olives and mozzarella
Badger’s Island – $19.00
A base of bleu cheese dressing topped with spicy buffalo chicken and a cheddar and mozzarella cheese blend
Memorial Bridge – $18.00
Our take on a margherita pizza starts with our house-made pizza sauce, topped with pieces of fresh mozzarella, basil and romano cheese
Gas Light – $20.00
Our flagship and by far our most popular specialty pizza! House-made pizza sauce, sweet Italian sausage, pepperoni, ricotta and mozzarella
Fort Foster – $20.00
An upscale twist on a basic veggie pie, house-made pizza sauce, roasted red peppers, tomatoes, artichokes, mushrooms, sautéed spinach and mozzarella topped with crumbled goat cheese
Salt Pie – $19.00
This white pizza (no sauce) is loaded with garlic and topped with swiss, ricotta, romano and mozzarella
Pirates Cove – $19.00
We combine our house made pizza sauce with a sweet and smoky BBQ sauce, topped with red onions, chicken and mozzarella
Farmers Market – $21.00
Our meat lovers pizza with bacon, ham, pepperoni, ground beef and sweet sausage
Market Street – $19.00
Marinara and pesto base pizza topped with sliced meatballs, provolone, asiago and fresh basil
Mayor Foley – $20.00
House-made sweet sauce, sautéed spinach, mushrooms, caramelized onions and topped with mozzerella
Harbor Light – $19.00
A base of ranch dressing topped with shredded chicken, crumbled bacon and mozzarella cheese. Finished with a drizzle of ranch dressing and chives
